Experimental research of apparatuses for peanuts and cocoa beans roasting with rotating-pulsed fluidized bed
نویسندگان
چکیده
The physical parameters of two products widely used in the confectionery industry – peanuts and cocoa beans have been studied. hydrodynamic characteristics these products, influencing fluidized bed roasting regime, determined. hydrodynamics a rotating-pulsed fluidization cited materials has examined. Dependences are derived for calculating pressure drops initial velocity particles during creation fluidization.
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ژورنال
عنوان ژورنال: BIO web of conferences
سال: 2022
ISSN: ['2273-1709', '2117-4458']
DOI: https://doi.org/10.1051/bioconf/20224501005